Mulled Pear Dessert

Posted by Chris on February 4, 2008

Jennifer from collection of words made this delicious dessert with pears and mulling spices. She also took some nice pictures of the finished product.

Here is the recipe but you will have to see Jennifer’s post for the complete instructions:

Recipe:
- peeled bosc pears, leaving the stem intact (one pear per person)
- cranberry juice ( or cranberry cocktail or mix like cran-raspberry - enough to cover the pears. The pears float when in the juice so push them down and if the liquid comes over them in the pot then you’ve got enough)
-1/2 cup orange juice
- mulling spices (or gluhwein syrup mix should do well)
- fresh whole fruit of preference for the sauce (frozen fruit works just as well)

The pears end up so soft you can eat them with a spoon. We love pears around here.

Thanks for sharing, Jennifer.