Easy Gluhwein Recipe
Posted by Chris on September 22, 2008
This is an easy, but small, gluhwein recipe from Gustoso. It only serves two but does not require anything special.
150 ml orange juice
6 cloves
1 cinnamon stick
5 tablespoons white sugar
½ bottle of red wine
- Put all of the ingredients in a saucepan and heat the liquid until nearly boiling.
- Remove it from the heat and let the wine stand for as long as you can (the author suggests 1 to 2 hours to let the flavours develop - we weren’t so patient).
- When you are ready to serve, reheat the wine without boiling and strain into glasses.
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