Ye Olde Standby Glogg
Posted by Chris on August 7, 2008
Yum. Glogg. I am sure the guys at Drink of the Week know there is nothing special about this glogg recipe but it’s good stuff no mater. In fact, it’s a great simple recipe - kind of a classic.
Glogg
1 1/2 cups Brandy
1/2 bottle Red Wine
4 Hole Cloves (me thinks they means “whole cloves”)
2 Cardamom Pods - crushed
1 Cinnamon Stick
1/2 cup Raisins
1/2 cup Blanched Almonds
3/4 cup Sugar
2 tsp. Brown SugarCombine everything in a saucepan. Warm over medium heat, stir often to dissolve the sugar.
Once heated thoroughly reduce heat to low. Serve Warm.
Enjoy.
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