Glogg Recipe
Posted by Chris on May 30, 2008
This glogg recipe caught my attention because of the interesting way it is mixed.
Combine all ingredients except the sugar, brandy, raisins and nuts in a heavy saucepan and heat slowly. When the wine mixture is hot, place a rack on top of the saucepan so that it covers half of it. Arrange the sugar cubes on the rack, warm the brandy, pour it over the sugar and set it aflame. Ladle the wine mixture over the flaming sugar until sugar is dissolved. Serve in 8-ounce mugs, garnished with the almonds and raisins.
By my calculations, this recipe should make 15 to 20 servings so it will be great if you need enough for a get-together.
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