Mulled Wine Gravy

Posted by Chris on April 2, 2008

ok, this is just plain interesting. I have never heard of mulled wine gravy and it strikes me as one of those “don’t knock it ’til you’ve tried it” recipes so here it is in all its dark rich glory from Rubyberries Recipes.

Mulled Wine Gray

Serves 6
Preparation time 15 minutes

Ingredients

• 1tbsp plain flour
• 300ml Asda mulled wine
• 300g pot fresh chicken stock

Method

1 Remove all but 1 tablespoon of fat from the turkey’s roasting tin and place on the hob over a medium heat. Stir the plain flour into the turkey juices and cook for 1 to 2 minutes.

2 Remove from the heat and gradually pour in the wine and chicken stock, stirring constantly. Bring to the boil, then simmer for 10 minutes until the gravy thickens. Season to taste and strain into a warmed jug.

Please please please let us know if you try this.