Glogg Recipe for a Party
Posted by Chris on December 12, 2007
This glogg recipe from My Recipes makes about two liters - enough for a pretty nice get-together. Honestly, there’s nothing really unique about this one but it does include vodka so it gets something akin to cool points.
- 2 litres (2000 ml)red wine
- 1 dl (100 ml) vodka
- 1 cinnamon stick
- 10 cloves
- 1 teaspoon ground cardamon
- 2 dl (200 ml) sugar
METHOD:
1. Break the cinnamon stick into pieces and put into a large bowl.
2. Add cloves and cardamon.
3. Pour over vodka.
4. Cover and leave it overnight in a dark place at room temperature.
5. Strain off the spices.
6. Pour vodka, red wine and sugar into a stainless steel pot.
7. Slowly heat the blend to just before boiling.Serve the “glögg” steaming hot in heatproof mugs.
Enjoy!
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