Vin Chaud Recipe from Laudem Gloriae
Posted by Chris on December 7, 2007
This is a vin chaud recipe from Laudem Gloriae. Vin Chaud is the French version of gluhwein (mulled wine). The recipes are often completely interchangeable but this one includes a shot of Grand Marnier, making it a little special.
1 bottle Burgundy
2 oz powdered sugar
1 cinnamon stick
grated nutmeg
1 orange, halved
1 dried bay leaf
1 shot Grand Marnier1. Put the wine in a saucepan with the orange, sugar, bayleaf and the spices.
2. Heat gently until the sugar is dissolved. Add more sugar if you desire your wine sweeter.
3. Take off from heat and add Grand Marnier.
4. Strain into heatproof glasses and serve tout de suite.
Enjoy!
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