Gluhwein Recipe with Raisins
Posted by Chris on November 23, 2007
Off the top of my head I want to say that there is nothing special about this gluhwein recipe from Homesteading Recipes but the fact of that matter is that, from the bottom of my heart, all gluhwein recipes are special. In fact, this one includes the option of raisins. Raisins don’t do much for me but my wife loves them so I might have to try them.
Gluhwein (Hot Spiced Wine)
1 Bottle Red Wine (Preferrably German)
2 Cloves
2 Cinnamon Sticks
1/2 Cup Sugar
1 Orange (Thin Sliced)
1 Lemon (Thin Sliced)
1 Small Box Raisins (Optional)
4 oz. Rum (Make Sure It’s Good Rum)Combine wine, cloves, cinnamon sticks, and sugar, and bring to a boil. Lower heat and add fruit and rum. Simmer 1 hour, strain, and serve.
Enjoy!
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