Easy Mulled Cider
Posted by Chris on November 22, 2007
I still like Gluhwein better but here’s an easy recipe for mulled cider from Wine-Girl.Net.
2 quarts apple cider
½ cup brown sugar
1 tsp whole cloves
1tsp whole allspice
2 cinnamon sticks
¼ tsp salt
1 dash ground nutmeg
1 ½ oz rum (per mug)1. With cloves and allspice in a large teaball, cook all ingredients in a crockpot on low for 2-8 hours.
2. Stir occasionally/rarely to dissolve sugar.
Alternatively, you can cook in a pan on the stovetop on low heat 20-30 minutes until simmering.
3. Pour your favorite golden rum into each mug, but do not cook with the rum. A cinnamon stick in each mug is also a nice festive touch.
Enjoy!
Hey! That’s my line!
Enjoy!
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