Tiny Recipe for Mulled Wine

Posted by Chris on November 20, 2007

This recipe makes only 2 cups. huh?

Yes. 2 cups. Two. So, it must be good! Right?

It is from Tonie and his tried and true recipes. He does not describe it but the recipe includes allspice and applejuice which are a little devious.

1/2 t whole cloves
1/2 t whole allspice
1/4 t grated lemon rind
1/4 t grated orange rind
1 (3 in) stick cinnamon
1 whole nutmeg halved
1 1/2 C dry red wine
1/2 C unsweetened apple juice

Place first 6 ingredients on a 5 in square of cheesecloth or coffee filter; tie w/string.
Pour wine and juice into a small saucepan; stirring well; add spice bag. Cover and cook over low heat 15 min. stirring occasionally. Remove and discard spice bag. Serve warm. Yield: 2 cups

As always, let us know if you try it. We have a lot more gluhwein and mulled wine recipes for you on Gluhwein.Net.