Alpine Hot Spiced Wine
Posted by Chris on November 16, 2007
As seen in “O” magazine, this is a nice recipe that includes black peppercorns and cardamom (also used in Jodlers Gluhwein mix).
INGREDIENTS
1 bottle full-bodied red wine
3 tbsp. honey
2 cinnamon sticks
2 tbsp. cardamom seeds
1 tbsp. black peppercorns
1 sliced orange
1 sliced lemon
1/2 cup sugar In a saucepan, combine 1 bottle full-bodied red wine, 3 tbsp. honey, 2 cinnamon sticks, 2 tbsp. cardamom seeds, 1 tbsp. black peppercorns, 1 sliced orange, 1 sliced lemon and 1/2 cup sugar. Simmer 15 minutes. Pour into a mug garnished with a cinnamon stick.
Enjoy!
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